Cappuccino Chocolate Chip Cookies

• 2 teaspoons instant coffee granules
• 1 tablespoon coffee-flavored liqueur*
• 1 cup firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1 (1-ounce) square semi-sweet baking chocolate, melted, cooled
• 2 Land O Lakes Eggs
• 1 teaspoon vanilla
• 2 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 (12-ounce) package real semi-sweet chocolate chips
• 3 ounces white baking bar
• 2 teaspoons shortening

1. Heat oven to 375F.
2. Dissolve coffee granules in liqueur in bowl; set aside.
3. Combine brown sugar, butter and sugar in another bowl.
4. Beat at medium speed, scraping bowl often, until well mixed.
5. Add coffee mixture, chocolate, eggs and vanilla; continue beating until well mixed.
6. Add flour, baking soda, cinnamon and salt; beat at low speed until well mixed.
7. Stir in chocolate chips.
8. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
9. Bake 8-10 minutes or until golden brown.
10. Cool completely.
11. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth.
12. Drizzle over cooled cookies.

coffee granules, coffee, brown sugar, butter, sugar, chocolate, eggs, vanilla, allpurpose, baking soda, ground cinnamon, salt, semisweet chocolate chips, white baking, shortening

Taken from www.landolakes.com/recipe/202/cappuccino-chocolate-chip-cookies (may not work)