Meatball Stew With Dumplings Recipe

• 1 pound grnd beef
• 1 large onion, minced
• 1/3 c. fresh parsley, minced
• 1 egg
• 1/2 c. breadcrumbs
• 2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dry mustard
• 2 tbsp. extra virgin olive oil
• 1 12 ounce. can tomato juice
• 1/2 c. water
• 4-5 cloves garlic, chopped
• 1 bay leaf
• 1 teaspoon chili pwdr
• 1 doz. small white boiling onions, peeled
• 1 doz. baby carrots
• 1/2 c. Bisquick
• 1/2 c. lowfat milk
• 1 10 ounce. pkg. frzn lima beans

1. Combine brown beef with minced onion, parsley, egg, breadcrumbs, 1 teaspoon salt, 1/8 teaspoon pepper, and mustard.
2. Shape into 36 meatballs.
3. In a heavy bottom dutch oven or possibly kettle, brown 1/2 of the meatballs, turning occasionally, till well browned on all sides.
4. Remove and drain on paper towels.
5. Saut

beef, onion, fresh parsley, egg, breadcrumbs, salt, black pepper, mustard, extra virgin olive oil, tomato juice, water, garlic, bay leaf, chili pwdr, white boiling onions, baby carrots, bisquick, milk, beans

Taken from cookeatshare.com/recipes/meatball-stew-with-dumplings-53591 (may not work)