Mini Meatloaves

• 8 ounces lean ground beef
• 8 ounces lean ground pork
• 8 ounces ground turkey breast
• 1 large egg, lightly beaten
• 1/4 cup quick-cooking oats
• 1/4 cup chopped fresh parsley
• 1/4 cup ketchup, divided
• 3 tablespoons low-fat milk
• 1 small onion, chopped
• 3/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 1/2 teaspoons Worcestershire sauce

1. Preheat oven to 375 degrees F. Coat 8 muffin cups with cooking spray.
2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
3. Form the mixture into 8 balls and place in the prepared muffin cups.
4. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
5. Place the muffin pan on a baking sheet.
6. Bake the meatloaves until their internal temperature reaches 160 degrees F, 25 to 30 minutes.
7. Pour off fat before serving.

lean ground beef, lean ground pork, ground turkey, egg, quickcooking oats, parsley, ketchup, lowfat milk, onion, salt, freshly ground pepper, worcestershire sauce

Taken from allrecipes.com/recipe/mini-meatloaves-2/ (may not work)