Spring Veggie Pizza Appetizer

• 2 pkg. (235 g each) refrigerated crescent dinner rolls
• 1 cup Philadelphia Cream Cheese Product
• 1/2 cup Miracle Whip Original Spread
• 1 tsp. dill weed
• 1/2 tsp. onion salt
• 1 cup each chopped sugar snap peas and quartered cherry tomatoes
• 1/2 cup each sliced radishes, chopped yellow peppers and shredded carrots
• 3 green onions, chopped

1. Heat oven to 375F.
2. Unroll dough; separate into 4 rectangles.
3. Press onto bottom and up sides of 15x10x1-inch pan to form crust, firmly pressing seams and perforations together to seal.
4. Bake 11 to 13 min.
5. or until golden brown; cool.
6. Mix cream cheese product, Miracle Whip, dill weed and onion salt until well blended.
7. Spread onto crust; top with remaining ingredients.
8. Refrigerate 2 hours.

rolls, philadelphia cream cheese, miracle, dill weed, onion salt, sugar snap peas, radishes, green onions

Taken from www.kraftrecipes.com/recipes/spring-veggie-pizza-appetizer-109581.aspx (may not work)