Refreshing and Crispy Tofu Salad

• 2 servings' worth Silken tofu
• 1/3 to 1/2 Onion
• 1 the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens )
• 1/2 can Canned tuna
• 1 Shredded nori seaweed
• 2 tbsp Soy sauce
• 1 tbsp Mentsuyu
• 1 Mayonnaise
• 1 dash Sesame oil

1. Chop the tofu into bite-sized pieces.
2. This makes the salad easier to eat.
3. Thinly slice the onion and soak in water.
4. Rinse the daikon sprouts and cut into bite-sized lengths.
5. Arrange the tofu on a serving plate.
6. Garnish with the well-drained onions and sprouts from Step 2.
7. Scatter tuna on top.
8. Drizzle the dressing made from the combined ingredients, top with mayonnaise, then serve.
9. Right before serving, sprinkle finely shredded nori seaweed.
10. Be sure to toss the salad well before eating to blend the mayonnaise and dressing.
11. In response to suggestions from COOKPAD users, I made a version with mizuna!
12. This is also delicious.
13. I added a tiny bit of sesame seed dressing to my own.

silken, onion, same amount, tuna, soy sauce, mentsuyu, mayonnaise, sesame oil

Taken from cookpad.com/us/recipes/157593-refreshing-and-crispy-tofu-salad (may not work)