Money Tree Cocktail

• 1 1/2 ounces Cynar
• 3/4 ounce Lustau
• 3/4 ounce Valdespino
• 1 dash Angostura bitters
• 1 dash Peychaud's Bitters
• Rinse Akashi White Oak Japanese
• 1 lemon, for garnish

1. Combine ingredients into a chilled mixing glass and fill with ice.
2. Stir for 10-15 seconds and strain into a chilled coupe glass, after rinsing with Scotch.
3. Garnish with oil from the lemon zest by twisting over the top of the glass.
4. Discard the lemon and serve.

cynar, lustau, bitters, bitters, japanese, lemon

Taken from www.foodrepublic.com/recipes/money-tree-cocktail-recipe/ (may not work)