Alpine Mountaineer

• 1 ounce absinthe, Chilled in the freezer
• 1 ounce creme de menthe, Chilled in the freezer
• 1 ounce vodka, Chilled in the freezer
• crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu)
• 1 black licorice twist, Cut in half

1. Shake absinthe, creme de menthe and vodka together very well in a shaker.
2. In a ice cream sundae glass.
3. Place a nice big mound of crushed ice into the glass.
4. Pour the well shaker mix over the snow(crushed ice).
5. Place the 2 halves of licorice as ski poles into the drink.
6. You can watch it melt away!
7. Oh!
8. OK you can drink it!

absinthe, creme, vodka, crushed ice, black licorice

Taken from www.food.com/recipe/alpine-mountaineer-214625 (may not work)