Momma's Easter ham

• 1 boneless ham
• 1/2 cup honey mustatd
• 1 can sliced pineapple

1. Preheat oven to 350
2. place ham in baking tin
3. pour honey mustard on ham and spread evenly
4. use toothpicks to cover ham with pineapple slices
5. pour half of the pineapple juice in bottom of baking tin
6. place in oven and bake until edges of pineapple start getting crispy

ham, honey mustatd, pineapple

Taken from cookpad.com/us/recipes/336267-mommas-easter-ham (may not work)