Juicy Hamburger Steak in Steak Sauce

• 200 grams Domestic mixed ground meat
• 1/2 large Onion
• 1 tbsp Cooked rice
• 4 tbsp Panko
• 1 Egg
• 2 tsp Nutmeg
• 1 tsp Umami seasoning
• 1 Salt and pepper
• 1 tsp Paprika powder
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Cooking sake
• 1 1/2 tbsp Margarine or butter

1. Mince the onions and add to a heat-resistant plate.
2. Cover with wrap and microwave for 2 minutes.
3. Set aside and leave to cool.
4. Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together.
5. Mix in the ingredients.
6. Continue to mix until it's sticky.
7. Form the mixture into a hamburger shape.
8. Pound the meat to remove any air, and make a shallow well in the center.
9. Cook in an oiled frying pan on low to medium heat for 2 minutes.
10. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes.
11. Once it's cooked remove the hamburger steak.
12. In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine.
13. Bring to a boil.
14. Add the margarine last and bring to a simmer again.
15. Cover the hamburger with the steak sauce and it's done.

ground meat, onion, rice, egg, nutmeg, seasoning, salt, paprika, soy sauce, mirin, sake, margarine

Taken from cookpad.com/us/recipes/157426-juicy-hamburger-steak-in-steak-sauce (may not work)