Grilled Citrus Shrimp

• 1/2 cup fresh lime juice
• 1/2 cup fresh orange juice
• 1/2 cup pineapple juice
• 2 tablespoons sugar
• 2 star anise pods, broken
• 1 rosemary sprig
• 1 cinnamon stick, broken
• 1 pound large shrimp, shelled and deveined
• 1/2 teaspoon crushed red pepper
• Olive oil, for brushing
• Salt and freshly ground black pepper

1. Light a grill.
2. In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon.
3. Add the shrimp and toss to coat; cover and refrigerate for 10 minutes.
4. Remove the shrimp from the marinade.
5. Put the marinade in a small saucepan, add the crushed red pepper and boil over high heat until reduced to 1/3 cup, about 8 minutes.
6. Strain into a bowl.
7. Brush the shrimp with olive oil and season with salt and pepper.
8. Grill over a hot fire until nicely charred, 1 minute per side.
9. Add the shrimp to the sauce, toss and serve at once.

lime juice, orange juice, pineapple juice, sugar, anise pods, rosemary, cinnamon, shrimp, red pepper, olive oil, salt

Taken from www.foodandwine.com/recipes/grilled-citrus-shrimp-cocktails-2006 (may not work)