Lemon pound cake

• 4 stick margarine
• 3 cups sugar
• 4 cups cake flour
• 1 cup milk
• 6 eggs
• 2 Tlb lemon flavoring

1. Cream sugar and margarine for about 3 minutes or until fluffy
2. Add milk then add flour one cup at a time
3. Add eggs one at a time beat until creamy add the lemon flavoring
4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350F or until done when tested with a toothpick

margarine, sugar, cake flour, milk, eggs, lemon flavoring

Taken from cookpad.com/us/recipes/351699-lemon-pound-cake (may not work)