Herb and Almond Tapenade

• 1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
• 3/4 cup slivered almonds, toasted and finely chopped
• 1 1/3 cups prepared olive tapenade
• 1 jalapeno, minced
• 1 tablespoon lemon juice
• Toasted baguette slices

1. In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice.
2. Process until well combined.
3. Serve as an appetizer on toasted baguette slices.

fresh herbs, slivered almonds, tapenade, lemon juice, baguette slices

Taken from www.foodnetwork.com/recipes/sandra-lee/herb-and-almond-tapenade-recipe.html (may not work)