Indian Ocean Gazpacho

• 14 teaspoon chili powder
• 14 teaspoon ginger
• 14 teaspoon garlic
• 14 teaspoon green chili pepper
• 12 teaspoon sugar
• 2 tablespoons yogurt, plain
• 1 teaspoon lemon juice
• 14 teaspoon mint leaf
• 1 lb cucumber, peeled
• 2 cups yogurt
• 4 garlic cloves
• 14 teaspoon salt

1. Blend all the ingredients for the mint chutney until it becomes a smooth paste.
2. Blend all the ingredients for the yogurt soup and keep it chilled in a refrigerator.
3. To serve, transfer the yogurt soup into a chilled soup bowl.
4. Garnish with mint chutney and fresh mint leaves.

chili powder, ginger, garlic, green chili pepper, sugar, yogurt, lemon juice, mint leaf, cucumber, yogurt, garlic, salt

Taken from www.food.com/recipe/indian-ocean-gazpacho-358477 (may not work)