Midnight Chocolate Sauce

• 4 squares semisweet chocolate
• 14 cup water (or coffee)
• 14 cup sugar
• 2 tablespoons liqueur, of your choice
• 2 tablespoons butter

1. Melt chocolate with water over LOW heat; blend until mixture is completely smooth.
2. Add sugar.
3. Bring to a boil over MED.
4. heat and boil for 2 minutes, stirring constantly.
5. Remove from heat.
6. Add liqueur and butter.
7. P.S.
8. this makes a small quantiity - about 3/4 cup.

chocolate, water, sugar, liqueur, butter

Taken from www.food.com/recipe/midnight-chocolate-sauce-430430 (may not work)