Cheesy Potato Casserole

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 can (10-1/2 oz.) condensed cream of chicken soup
• 1/4 tsp. ground black pepper
• 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 3 green onions, sliced
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

1. Heat oven to 350F.
2. Mix sour cream, soup and pepper in large bowl until blended.
3. Add potatoes, cheese and onions; mix well.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Combine remaining ingredients; sprinkle over potato mixture.
6. Bake 45 to 50 min.
7. or until hot and bubbly.

s, condensed cream, ground black pepper, brown potatoes, cheddar cheese, green onions, corn flakes, butter

Taken from www.kraftrecipes.com/recipes/cheesy-potato-casserole-184617.aspx (may not work)