Margherita Pizza

• 1 recipe pizza dough
• 2 tbsp. olive oil
• 2 cloves garlic, sliced
• 8 oz. fresh mozzarella cheese, sliced
• 2 tomatoes, sliced
• 4 sprigs basil, chiffonade
• Salt and freshly cracked pepper, to taste

1. Preheat oven to 425F.
2. Prepare the pizza dough and roll out onto a pizza tray.
3. Brush olive oil over dough and sprinkle with garlic.
4. Arrange the mozzarella slices first, then the tomato slices around the pizza.
5. Place pizza in oven and bake for 12 minutes, until crust is a light golden brown.
6. Remove from oven.
7. Turn on broiler and place pizza below broiler for about 1 minute, until the mozzerella has turned golden brown.
8. Remove from the oven and sprinkle basil over top the pizza.
9. Slice and serve.

recipe pizza, olive oil, garlic, mozzarella cheese, tomatoes, basil, salt

Taken from www.foodgeeks.com/recipes/19527 (may not work)