Chicken Caesar Pasta

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cubed
• 1 can cream of celery soup or 1 can cream of mushroom soup
• 12 cup water
• 13 cup caesar salad dressing
• 4 cups hot cooked linguine
• 1 tomatoes, diced
• salt and pepper
• grated parmesan cheese

1. Heat oil and brown chicken.
2. Stir in soup, water, and salad dressing- Heat to a boil and stir occasionally.
3. Cover and cook untill chicken is cooked through- about 5-10 minutes.
4. Toss together in linguine and tomato.
5. Sprinkle with salt, pepper, and parmesan cheese.

vegetable oil, chicken, cream of celery soup, water, caesar salad dressing, linguine, tomatoes, salt, parmesan cheese

Taken from www.food.com/recipe/chicken-caesar-pasta-24094 (may not work)