Smoked Ham and Pineapple Salsa Roll-Ups

• 1/4 cup well-drained canned crushed pineapple
• 1/4 cup salsa
• 2 Tbsp. Miracle Whip Original Spread
• 4 tsp. Bull's-Eye Barbecue Sauce
• 4 flour tortillas (9 inch)
• 8 slices deli smoked ham (200 g)

1. Combine pineapple and salsa; set aside.
2. Mix Miracle Whip and barbecue sauce; spread onto tortillas to within 1/4 inch of edges.
3. Top with ham and pineapple mixture; roll up.
4. Cut each roll-up crosswise into 4 pieces.
5. Secure with toothpicks.

well, salsa, miracle, bullseye, flour tortillas, deli

Taken from www.kraftrecipes.com/recipes/smoked-ham-pineapple-salsa-roll-ups-113127.aspx (may not work)