Italia Libera

• 1 ounce overproof (150-proof alcohol) white rum
• 1 ounce amaro
• 1/4 ounce lemon juice
• 3/4 ounce simple syrup
• Chilled seltzer
• 1 lime wedge, for garnish

1. Combine the rum, amaro, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously.
2. Strain into a highball glass over fresh ice, top with seltzer and garnish with the lime wedge.

overproof, amaro, lemon juice, simple syrup, seltzer, lime

Taken from cooking.nytimes.com/recipes/1013659 (may not work)