Really Good Pea Salad

• 2 cups peas (fresh or frozen, defrost)
• 1 cup finely shredded sharp cheddar cheese
• 12 cup diced celery
• 12 cup shredded iceberg lettuce
• 14 cup chopped green pepper
• 13-12 cup mayonnaise
• 1 tablespoon raspberry vinaigrette dressing
• 12 teaspoon italian seasoning
• 14 teaspoon black pepper
• 2 tablespoons bacon bits
• 14 cup chopped green onion (optional)

1. In large bowl combine peas, cheese, celery, lettuce and green bell pepper.
2. Lightly toss until combined.
3. Add mayonnaise and raspberry vinaigrette, Italian seasoning and black pepper.
4. Lightly toss until coated.
5. Cover and refrigerate for 4 to 24 hours.
6. Just before serving top with bacon bits.

peas, cheddar cheese, celery, green pepper, mayonnaise, raspberry vinaigrette, italian seasoning, black pepper, bacon bits, green onion

Taken from www.food.com/recipe/really-good-pea-salad-327146 (may not work)