Easy Lemon Garlic Chicken

• 2 tsp (10 ml). finely grated lemon peel
• 3 Tbsp (45 ml). lemon juice
• 1/4 cup (60 ml) olive oil
• 1 tsp (5 ml). dill weed
• 1/2 tsp (2 ml). fennel seed
• 1 tsp (5 ml). garlic salt
• 1/2 tsp (2 ml). black pepper
• 4 whole chicken legs

1. In non-metal shallow pan or zip top bag, combine marinade ingredients and mix well.
2. Add chicken and coat completely; marinate for several hours or overnight, turning occasionally.
3. Broil chicken for 10 minutes on each side, basting frequently with marinade and cook until tender and juicy.
4. You may also grill the chicken over medium coals if desired.
5. Serve and enjoy!

lemon peel, lemon juice, olive oil, dill weed, fennel seed, garlic salt, black pepper, chicken

Taken from online-cookbook.com/goto/cook/rpage/000B42 (may not work)