Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg

• 2 slice White bread (from an 8-slice loaf)
• 1 Margarine or butter
• 1 tiny amount Yuzu pepper or wasabi (to taste)
• 1 Boiled egg
• 7 Shiso leaves
• 1 tbsp Mayonnaise
• 1 tsp Sesame seeds
• 1 tsp Soy sauce
• 1 pinch Salt
• 1 pinch Sugar

1. Spread a margarine or butter and a small amount of yuzu pepper or wasabi on the bread.
2. Put shiso leaves on two slices of the bread.
3. Boil about 3 shiso leaves and mince the (boiled) egg.
4. Mix together with the ingredients.
5. Spread the mixture from Step 2 onto the bread from Step 1 until used completely up.
6. Cut the sandwich into easy-to-eat slices and enjoy!
7. If you don't like crusts, cut them off.

white bread, margarine, pepper, egg, leaves, mayonnaise, sesame seeds, soy sauce, salt, sugar

Taken from cookpad.com/us/recipes/146103-easy-refreshing-japanese-style-sandwich-shiso-and-egg (may not work)