Tangerine-Pomegranate Cider

• 7 cups apple cider
• 1 12 cups fresh tangerine juice
• 1 cup pomegranate juice
• 2 (3 inch) cinnamon sticks
• 12 teaspoon ground nutmeg
• 12 teaspoon ground cloves
• tangerine, slices

1. In a large stockpot combine the cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg and cloves.
2. Place over medium-high heat and bring to a simmer; simmer gently for 30 minutes.
3. Remove the cinnamon sticks, ladle into mugs and garnish with tangerine slices.
4. Serve hot.

apple cider, tangerine juice, pomegranate juice, cinnamon sticks, ground nutmeg, ground cloves

Taken from www.food.com/recipe/tangerine-pomegranate-cider-450035 (may not work)