VELVEETA Cheesy Chicken Fajitas

• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 jalapeno peppers, seeded, finely chopped
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup sliced onions
• 1-1/2 cups sliced green or red bell peppers Target 1 pkg For $2.99 thru 02/06
• 1 Tbsp. oil
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
• 1/2 tsp. ground cumin
• 6 flour tortillas (6 inch), warmed

1. Mix lime juice and jalapeno peppers in medium bowl.
2. Add chicken; cover.
3. Refrigerate 30 min.
4. to marinate.
5. Drain chicken, discarding marinade; set chicken aside.
6. Cook and stir onions and bell peppers in hot oil in large nonstick skillet on medium-high heat 3 min.
7. or until vegetables are crisp-tender.
8. Add chicken; cook 5 to 7 min.
9. or until chicken is cooked through, stirring occasionally.
10. Reduce heat to low.
11. Add VELVEETA Made With 2% Milk and cumin; mix well.
12. Cook until VELVEETA is completely melted, stirring occasionally.
13. Spoon chicken mixture evenly onto tortillas; roll up or fold tortillas in half.

lime juice, peppers, boneless skinless chicken breasts, onions, oil, milk, ground cumin, flour tortillas

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-chicken-fajitas-51663.aspx (may not work)