Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

• 1 Pumpkin
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 cup ricotta cheese
• 1/2 cup grated loccatelli cheese
• 1/4 tsp ground nutmeg
• 1 salt & pepper to taste
• 1 pasta
• 1 cup flour
• 1 cup semolina
• 3 eggs
• 1 tsp salt
• 1 tbsp olive oil
• 1 lil water if needed
• 1 sage butter sauce
• 1 stick butter
• 5 sage leaves

1. for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375 degrees oven cut side down for 1 hour
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing
3. make pasta....sift flour..semolina & salt together in bowl
4. beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel
5. put flour on counter top...rolling pin & dough & roll until flat & thin
6. cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
7. cook in put of boiling salted water until done
8. in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
10. ...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!
11. !
12. Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur.
13. ..1.5 oz pumpkin liqueur.
14. ..pinch ground cinnamon.
15. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass

pumpkin, olive oil, brown sugar, ricotta cheese, loccatelli cheese, ground nutmeg, salt, pasta, flour, semolina, eggs, salt, olive oil, water, butter sauce, butter, sage

Taken from cookpad.com/us/recipes/362379-thanksgiving-pumpkin-raviolis-wsage-butter-sauce-pumpkin-spice-martini (may not work)