Vegetable-Beef Chili

• 1 lb. boneless beef round steak, cut into 1/2-inch pieces
• 1 Tbsp. oil
• 1 green pepper, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 3 Tbsp. chili powder
• 2 cans (14-1/2 oz. each) diced tomatoes, undrained
• 3/4 cup A.1. Original Sauce
• 1 can (15 oz.) kidney beans, rinsed
• 1 can (15 oz.) corn, drained

1. Brown meat in hot oil in large saucepan on medium-high heat; drain.
2. Add peppers, onions and garlic; cook and stir on medium heat 3 min.
3. or until vegetables are crisp-tender.
4. Stir in chili powder; cook and stir 1 min.
5. Add tomatoes and steak sauce; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 45 min., stirring occasionally.
8. Stir in beans and corn; simmer 15 min., stirring occasionally.

boneless beef round steak, oil, green pepper, onion, clove garlic, chili powder, tomatoes, original sauce, kidney beans, corn

Taken from www.kraftrecipes.com/recipes/vegetable-beef-chili-160049.aspx (may not work)