Smoked Ribs

• 2 baby back rib racks
• 1 cup butter
• 12 quart vinegar
• 12 cup lemon juice
• 1 (12 ounce) bottle marinade (Such as Dales, Moore's, or Allegro, Allegro is the best)
• 14 cup your favorite barbecue rub
• 10 -12 hickory wood chunks
• 1 quart water or 1 quart apple juice or 1 quart beer
• barbecue sauce

1. Prepare smoker.
2. Combine butter, vinegar, lemon juice, and marinade in a large pot.
3. Bring to a boil on the stove.
4. Drop racks of ribs into the mixture and cook until they turn brown (usually 5-10 minutes).
5. Remove and let cool for 5-10 minutes.
6. Rub ribs with barb-que rub of choice.
7. Pour water, apple juice or beer into the water-pan.
8. Put a large handful of wood chunks on-top of charcoal.
9. Cook ribs for 3 1/2 hours rotating them once during those 3 1/2 hours.
10. After 3 1/2 hours, put on bar-b-que sauce and cook for an additional 30 minutes.
11. Enjoy!

baby back, butter, vinegar, lemon juice, marinade, your favorite barbecue rub, water, barbecue sauce

Taken from www.food.com/recipe/smoked-ribs-324345 (may not work)