' Yellow Flag' Dessert Skewers

• 1 fresh pineapple, cut into 1-inch cubes
• 1 frozen pound cake, slightly thawed, cut into 1-inch cubes
• honey, for drizzling

1. Soak 8 wood skewers in water; preheat an outdoor grill or grill pan to medium-high.
2. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
3. Grill, turning once, until lightly charred, about 1 minute per side.
4. Drizzle with honey.

pineapple, frozen pound cake, honey

Taken from www.food.com/recipe/yellow-flag-dessert-skewers-296593 (may not work)