Chicken Fire Soup

• 1 quart chicken stock
• 4 teaspoons scotch bonnet peppers, diced very fine
• 4 garlic cloves, mashed

1. Pour all ingredients into pot and boil vigorously 1 hour.
2. Strain and serve.
3. Sip this slowly, it is spicy.

chicken, scotch bonnet peppers, garlic

Taken from www.food.com/recipe/chicken-fire-soup-18271 (may not work)