Polynesian Kabobs on Rice

• 2 Polish sausage or 2 any other cooked sausage
• 4 green peppers
• 2 cups pineapple, cubed
• 1 cup sweet and sour sauce
• 4 servings rice

1. Cut sausages into eighths.
2. On a skewer alternate chunks of pineapple and green peppers with the.
3. sausage.
4. Place on grill four to six inches from coals or flame until heated.
5. thoroughly.
6. Baste with the sweet and sour sauce.
7. Serve over rice.

sausage, green peppers, pineapple, sweet, rice

Taken from www.food.com/recipe/polynesian-kabobs-on-rice-116526 (may not work)