Pam's 7 Layer Dip

• 1 (15 ounce) canold el paso jalapeno bean dip (or regular bean dip if you can't find this)
• 1 (10 ounce) can black olives, drained
• 2 -3 ripe avocados (mashed, with lemon, salt & pepper)
• 12 cup light sour cream
• 12 cup light mayonnaise
• 1 (1 1/4 ounce) packet taco seasoning
• 4 bunches green onions, chopped
• shredded monterey jack and cheddar cheese blend
• 1 tomatoes, chopped

1. Mix the sour cream, mayo and taco seasoning packet together and set aside.
2. Chop the black olives and cut green onion-set aside.
3. In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
4. Cover and refrigerate until ready to serve.

bean, black olives, avocados, light sour cream, light mayonnaise, green onions, cheddar cheese blend, tomatoes

Taken from www.food.com/recipe/pams-7-layer-dip-238337 (may not work)