Bongo Bongo Soup

• 8 ounces oysters raw, 1 jar of small
• 1/2 pounds baby spinach chopped (raw)
• 4 cups milk whole is best
• 2 tablespoons butter
• 1 teaspoon steak sauce A-1 is best
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper ground
• 1 dash worcestershire sauce to taste
• 2 drops red hot pepper sauce to taste
• 1/2 cup heavy whipping cream whipped, UNSWEETENED

1. Preheat broiler unit of oven.
2. Puree oysters and their juice, and spinach in a blender.
3. Heat milk in a large saucepan and add puree, butter and A-1 sauce.
4. Bring to simmering point.
5. DO NOT BOIL!
6. Mix cornstarch with water and add to soup to thicken.
7. Season with salt, pepper, worcestershire and tabasco.
8. Ladle into 4 oven-proof bowls and garnish each with whipped cream.
9. Put bowls under broiler until cream is browned.
10. Serve.

oysters, baby spinach, milk, butter, steak sauce, cornstarch, water, salt, black pepper, worcestershire sauce, drops red hot pepper, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/bongo-bongo-soup-51267 (may not work)