Smoked Shredded Pork Shoulder Macho Nachos

• 1/2 bag of tortilla chips
• 1 bag of shredded cheese
• 4 pinch sliced olives
• 3 cup shredded meat (smoked pork shoulder)
• 1 dash Tapatio hot sauce
• 1/2 can refried beans

1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with...
2. But if you are or you know how to smoke your own.. this recipe is super exciting.
3. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip.
4. Put in oven on 350 for about 3-4 minutes or until cheese is melted.
5. Take chips out of the oven and sprinkle with sliced black olives
6. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
7. Sprinkle with Tapatio(or your favorite hot sauce
8. Spread a layer of your shredded meat and another layer of cheese.
9. Place back in oven for two more minutes.
10. Get out your salsa, sour cream and guacamole!
11. I just sliced up an avocado :P. Its time to eat!

tortilla chips, cheese, olives, shredded meat, hot sauce, beans

Taken from cookpad.com/us/recipes/355586-smoked-shredded-pork-shoulder-macho-nachos (may not work)