Pumpkin Applesauce Pie

• 2 eggs, slightly beaten
• 34 cup pumpkin
• 34 cup applesauce
• 34 cup sugar
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon mace, scant
• 12 teaspoon vanilla
• 1 23 cups evaporated milk
• 1 unbaked 9-inch pie shell

1. Mix eggs, pumpkin, applesauce and sugar together.
2. Add salt, cinnamon, mace, vanilla and evaporated milk.
3. Pour into pastry shell.
4. Bake at 425 degrees for 15 minutes.
5. Reduce oven temperature to 350 degrees and bake 45 minutes more, or until a knife inserted in filling comes out clean.

eggs, pumpkin, applesauce, sugar, salt, cinnamon, mace, vanilla, milk, shell

Taken from www.food.com/recipe/pumpkin-applesauce-pie-167151 (may not work)