Tig's Unsausage and Pasta Soup

• 5 cups vegetable stock
• 1 package sausage vegetarian substitue, sliced
• 1 medium onions chopped
• 3 each scallions, spring or green onions thinly sliced
• 1 each sweet red bell peppers diced
• 2 each bay leaves
• 1/2 teaspoon lemon pepper
• 1 each serrano chiles sliced
• 1 cup pasta small shells
• 1 cup green peas frozen

1. In a large pot, combine veg broth, sausage, onion, green onion, bell pepper, bay leaves, lemon pepper, and serranos.
2. Simmer for 20 minutes.
3. Add pasta shells and simmer another 7 to 9 minutes, until cooked tender.
4. Add peas and heat to warm.
5. Ladle into bowls and serve.

vegetable stock, substitue, onions, scallions, sweet red bell peppers, bay leaves, lemon pepper, serrano chiles, pasta small shells, green peas

Taken from recipeland.com/recipe/v/tigs-unsausage-pasta-soup-33756 (may not work)