Hawaiian Party food - Oriental Pate (New Year)

• 13 pound chicken livers
• 10 each cilantro sprigs
• 1 each shallots minced
• 2 tablespoons ginger minced fine
• 1 large garlic cloves minced
• 13 stick butter softened
• 2 teaspoons oyster sauce
• 1 teaspoon dry mustard hot
• 3/4 teaspoon oranges dried peel
• 13 pound cream cheese softened

1. Bring a saucepan of lightly salted water to a boil.
2. Drop in the livers.
3. Turn the heat down and simmer.
4. Meanwhile, set aside several sprigs of cilantro for garnishing and mince the rest.
5. Saute the shallot, ginger, and garlic.
6. Remove and allow to cool.
7. Toss all the ingredients into a food processor (a mixer should work too, although I would suggest chopping the livers into smaller pieces first).
8. Do not overprocess or you will end up with liver soup!
9. Pour into a generously greased 9 x 5 x 2 inch loaf pan.
10. Cover with a clean dish towel and refrigerate until firm.
11. To remove, use a knife to cleanly separate the pate from the side of the pan.
12. Turn it out onto your serving platter.
13. Smooth any unevenness in the surface with a knife and garnish with fresh sprigs of cilantro.
14. I actually take sprigs of three leaves each and lay them flat in the pate.

chicken, cilantro, shallots, ginger, garlic, butter, oyster sauce, oranges, cream cheese

Taken from recipeland.com/recipe/v/hawaiian-party-food-oriental-pa-48204 (may not work)