Individual Fruit Mince Trifles

• 410 g jar fruit mince Target 10 ea For $10.00 thru 02/06
• 440 g can pie apple
• 1 x 20 cm unfilled sponge, cut into 2cm cubes
• 4 cups thick vanilla custard
• 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
• 100 g CADBURY Milk Baking Chocolate, grated

1. WARM the fruit mince and apple gently in a small saucepan until the suet is melted and the mixture is glossy.
2. Allow to cool.
3. PLACE cubes of sponge into the base of 8 serving glasses, top each with 1/2 cup of the custard.
4. Spoon the fruit mixture evenly over the custard and top with a dollop of PHILLY.
5. Decorate with grated chocolate and chill.
6. HANDY TIP: This dessert is easily made the day before.
7. Splash the sponge with a little brandy or rum if you desire.

vanilla custard, philadelphia cream, baking chocolate

Taken from www.kraftrecipes.com/recipes/individual-fruit-mince-trifles-129928.aspx (may not work)