Steamed Meat Bun Filling

• 200 grams Ground pork
• 100 grams Cooked and chopped bamboo shoots
• 1/2 Onion
• 2 Shiitake mushrooms
• 1 tbsp Sesame oil
• 150 ml Water
• 1 tsp Chicken soup stock granules
• 1/2 tsp Salt
• 1 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tsp Grated ginger
• 1 1/2 tbsp Katakuriko
• 3 tbsp Water

1. Finely chop the ingredients.
2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry.
4. Finally, add the pork and stir-fry until the color changes.
5. Add the "A" seasonings and reduce.
6. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
7. Finally, wrap up in the nikuman dough to finish.

ground pork, bamboo shoots, onion, shiitake mushrooms, sesame oil, water, chicken soup stock granules, salt, sugar, soy sauce, ginger, katakuriko, water

Taken from cookpad.com/us/recipes/153498-steamed-meat-bun-filling (may not work)