Tripel Apple Butter

• 1 large granny smith apple
• 34 cup beer (preferably Belgian Tripel)
• 1 tablespoon brown sugar
• 1 pinch apple pie spice (optional)

1. Combine all ingredients together in a heavy saucepan.
2. Cook over medium heat, uncovered, until the apples become soft and mushy (about 30 minutes).
3. Toss mixture into food processor and puree to desired texture.

granny smith apple, beer, brown sugar, apple pie spice

Taken from www.food.com/recipe/tripel-apple-butter-433767 (may not work)