Chickpea (Garbanzo) Flour Crepes Besan Chilla

• 1 cup Chana Besan (chickpea Or Garbanzo Flour)
• 1/4 teaspoons Turmeric
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Coriander Powder
• 1/2 cups Water
• 1 teaspoon Vegetable Oil
• Your Desired Fillings (Diced Tomatoes, Onions, Hot Peppers, Cilantro, Or Whatever)

1. Combine chana besan, turmeric, black pepper, and coriander powder.
2. Add water to make a thick batter.
3. Heat pan on medium heat, pour a thin layer of oil on the bottom, and add half the batter.
4. The batter is thick so use a spoon to spread it about 1/8 inch thin.
5. Add fillings on top, and let cook about 2 minutes, until the underside is golden and crispy, like a pancake.
6. Flip and cook another 2 minutes or so, until crepe is cooked.
7. Serve hot with tamarind chutney (see my recipe box).

turmeric, black pepper, coriander powder, water, vegetable oil, tomatoes

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chickpea-garbanzo-flour-crepes-e28093-besan-chilla/ (may not work)