Heartland Chowder

• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup flour
• 2 cups milk
• 1 cup water
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 1 pkg. (20 oz.) frozen stew vegetables, thawed
• 1 pkg. (10 oz.) frozen corn, thawed
• 1 pkg. (9 oz.) frozen cut green beans, thawed

1. Melt butter in 3-qt.
2. saucepan on medium heat.
3. Add flour; stir with wire whisk until well blended.
4. Gradually add milk, stirring until well blended.
5. Stir in water.
6. Cook until thickened, stirring constantly.
7. Add cheese; cook until cheese is completely melted, stirring constantly.
8. Stir in remaining ingredients; cover.
9. Reduce heat to medium-low.
10. Simmer 10 min.
11. or until heated through, stirring occasionally.

butter, flour, milk, water, cheddar cheese, frozen stew vegetables, frozen corn, green beans

Taken from www.kraftrecipes.com/recipes/heartland-chowder-54349.aspx (may not work)