Hot Pot with Delicious Chicken Meatballs

• 2 1/2 cup Water
• 1 tsp Salt
• 1 (If using soy sauce or miso...)
• 1/2 tbsp Chicken stock granules
• 1 Kombu for dashi stock
• 1/2 tsp Bonito dashi stock (granules)
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Grated garlic
• 200 grams Minced chicken
• 1/2 tsp Salt
• 1/4 tsp Sugar
• 1 dash Pepper
• 2 tbsp Water
• 1/4 Eggs
• 2 tsp Katakuriko
• 2 Sliced carrots
• 5 cm Japanese leek
• 4 leaves Thinly sliced pork belly
• 5 big leaves Napa cabbage
• 1 Japanese leek
• 200 grams Mushrooms (enoki, maitake, shiitake)
• 5 cm Carrot

1. Knead those chicken meatball ingredients!
2. Use a food processor if you have one.
3. Finely chop the leek and carrot.
4. When you're done mixing, it should look like this.
5. Put the dashi stock ingredients into an earthenware pot and bring to a boil.
6. Form small meatballs, drop into the pot, and let simmer.
7. Put the other ingredients into the pot.
8. Anything is fine!
9. Once everything is nice and soft, it's time to eat I recommend using the leftovers to make ramen noodles.

water, salt, if using, chicken, stock, dashi stock, sake, mirin, garlic, chicken, salt, sugar, pepper, water, eggs, katakuriko, carrots, pork belly, big, mushrooms, carrot

Taken from cookpad.com/us/recipes/170441-hot-pot-with-delicious-chicken-meatballs (may not work)