Buttermilk Panna Cotta With Macerated Strawberries Recipe

• 2 1/2 sht gelatin
• 1 c. Cream
• 1/3 c. Sugar
• 1 1/2 c. Buttermilk
• 1 c. Halved small strawberries
• 2 Tbsp. Sugar

1. Soften gelatin in cool water till it is the consistency of plastic wrap (approximately 5 min).
2. Combine cream and sugar, and bring to scald.
3. Remove from the heat; add in softened gelatin, that has been squeezed dry of all excess water.
4. Add in buttermilk.
5. Pass through a fine mesh strainer.
6. Divide among ramekins.
7. Chill till set (approximately 4 hrs).
8. MACERATED STRAWBERRIES:Combine strawberries and sugar and macerate for approximately 1/2 hour.
9. Afterwards strain the strawberries, reserving the juice and macerated berries separately.
10. Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries.

sht gelatin, cream, sugar, buttermilk, strawberries, sugar

Taken from cookeatshare.com/recipes/buttermilk-panna-cotta-with-macerated-strawberries-96074 (may not work)