Grape and Orange Chicken Salad in Lettuce Cups Recipe karenleslie
- 2 cups diced cooked chicken
- 1 cup red or green seedless Chilean grapes, halved
- 1/2 cup thinly sliced celery
- 1/2 cup walnut halves, toasted and coarsely chopped
- 2 tablespoons thinly sliced scallion (green onion)
- 2 medium oranges, peeled, sectioned; reserve juice for dressing
- 1/2 cup low-fat Greek yogurt
- 3/4 teaspoon dried tarragon crushed
- 1/4 teaspoon salt
- 4 lettuce leaf cups
- In medium bowl, combine chicken, grapes, celery, walnuts and scallions and oranges.
- In small bowl, combine yogurt, orange juice, tarragon and salt.
- Add yogurt mixture to chicken; toss to combine.
- Divide salad equally among lettuce cups.
chicken, red, celery, walnut halves, scallion, oranges, lowfat, salt
Taken from www.chowhound.com/recipes/grape-orange-chicken-salad-lettuce-cups-28316 (may not work)