Green Onion Sausage with Cherry-Mustard Dipping Sauce

• 1/2 pound green onion sausages, or other fresh sausages
• 2 tablespoons unsalted butter
• 1 cup cherry marmalade or preserves
• 1/4 cup Dijon mustard
• 1/2 pound fresh triple cream cheese
• Toasted baguette slices

1. Preheat the grill to medium-high heat or preheat broiler.
2. Grill sausages until just cooked through, turning occasionally, about 12 minutes (or until cooked through, 170 degrees F on an instant-read thermometer.)
3. Meanwhile melt butter in a small saucepan.
4. Add the cherry marmalade and Dijon mustard and stir to combine.
5. Simmer until mixture comes together, about 2 minutes.
6. Remove from heat and serve warm or at room temperature with the sausage.
7. To serve, slice sausage into bite-size pieces and serve on a platter with sauce, cheese and toast.

onion sausages, unsalted butter, cherry marmalade, dijon mustard, cream cheese, baguette slices

Taken from www.foodnetwork.com/recipes/emeril-lagasse/green-onion-sausage-with-cherry-mustard-dipping-sauce-recipe.html (may not work)