Easy One Skillet Stroganoff

  1. Just follow our 3 simple steps
  2. Brown 1 thinly sliced onion and 1 cup sliced mushrooms in 1 Tbsp.
  3. oil in a non-stick skillet.
  4. Add 2 pouches simulated ground beef, 1 can (284 mL) vegetable broth, 1/2 cup water, 3 cups raw egg noodles and 1 tsp.
  5. minced garlic.
  6. Bring to boil, reduce heat to medium-low and simmer, covered for 10-12 minutes or until noodles are tender.
  7. Remove from heat.
  8. Mix in 1 cup fat free sour cream.
  9. Top with chopped fresh parsley if desired.

oil, button mushrooms, onion, pouches, vegetable broth, egg noodles, sour cream, garlic, water

Taken from www.kraftrecipes.com/recipes/easy-one-skillet-stroganoff-89553.aspx (may not work)

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