Easy Cranberry Jam

• 360 grams Fresh cranberries
• 180 grams Sugar
• 1 lemon's worth Lemon juice

1. Wash and drain the fresh cranberries.
2. Heat a non-stick pot.
3. Add the sugar and blend.
4. Add the lemon juice and heat over medium.
5. Heat over medium heat while gently mixing.
6. Bring to a boil and simmer for 10-15 minutes.
7. Once it becomes a thick jam, it's done.
8. Pour into a clean bottle and store in the refrigerator.

fresh cranberries, sugar, lemons worth

Taken from cookpad.com/us/recipes/147214-easy-cranberry-jam (may not work)