Fish With Curried Fruit

• 8 -10 ounces tilapia fillets (or similar fish)
• 1 (4 ounce) container fruit cocktail in juice (I recommend Dole Tropical Fruit in Juice)
• curry powder

1. Preheat oven to 450F.
2. Defrost fish if frozen.
3. Pace fish in a baking dish that doesn't leave much excess room around it, tuck thin edges under.
4. Sprinkle with a little curry powder.
5. Pour fruit cup over fish (Including juice).
6. Add more curry powder depending on your tastes over top.
7. Bake, uncovered, for 4-6 minutes per half-inch thickness.
8. Fish is done when it flakes easily.

tilapia, curry powder

Taken from www.food.com/recipe/fish-with-curried-fruit-298144 (may not work)