Sesame Baked Salmon

• 17 ounces, weight Salmon Fillet
• 1 cup Sesame Seeds
• Cooked Rice, To Serve
• 2 Oranges
• 1/2 teaspoons Ginger, grated
• 2 cloves Garlic, Chopped
• 4 Tablespoons Soy Sauce
• 1 Tablespoon Mustard

1. Cut the salmon fillet into pieces that are about 6cm wide.
2. Place in a deep heat-safe bowl.
3. Set aside.
4. For the marinade, cut the oranges in half and squeeze the orange juice into a small pan.
5. Add the remaining marinade ingredients.
6. Mix well and place over medium heat.
7. Bring the marinade to a boil then pour it over the salmon pieces.
8. Put dish into the refrigerator and let it marinate for no more than 2 hours.
9. Remove salmon from the fridge and pull it out of the marinade.
10. Put the sesame seeds on a cutting board and roll the salmon pieces in the seeds.
11. Place into a greased deep roasting tin.
12. Bake at 350 degrees F (180 degrees C) for 20-30 minutes.
13. Serve the salmon with rice!
14. Recipe adapted from a Russian website, povarenok.ru.

fillet, sesame seeds, rice, oranges, ginger, garlic, soy sauce, mustard

Taken from tastykitchen.com/recipes/main-courses/sesame-baked-salmon/ (may not work)