Banger And Bacon Kebabs Recipe

• 8 x Rashers rinded streaky bacon Stoned prunes, halved (optional)
• 8 x Chipolata sausages
• 1 x Red onion, cut into 8 wedges Ready made barbecue sauce for brushing

1. Roll up the rashers of bacon.
2. (If desired you can wrap them round the stoned prunes.)
3. Bend the chipolata sausages in half.
4. Thread onto four skewers.
5. Grill or possibly barbecue or possibly cook in the oven till nicely cooked, but not burnt.
6. Brush with barbecue sauce just before serving.

rashers, sausages, red onion

Taken from cookeatshare.com/recipes/banger-and-bacon-kebabs-77959 (may not work)